We have seen major changes in the value of the US Dollar and we feel the pain. The US Dollar has declined substantially over the last 12 months and all of our European suppliers have increased their prices, simply due the the unfavorable exchange rate.

Other factors such as the cost of transportation, cost of living, etc are having their impact on our prices. We have kept our price increases to the minimum and we would like to assure you that were are merely passing on the price increases that we are experiencing by our suppliers.

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Please review our shipping requirements.
In effect from April 15th to September 30th

These guidelines have been prepared to make your shopping experience with us more pleasurable and to ensure that our shipment reaches you safely. A satisfied customer is our primary concern!

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All Lebkuchen-Schmidt, Wicklein Lebkuchen Tins and those from Haeberlein-Metzger are on order and will arrive on/or about October 1st, 2008. We will start shipping on or about October 15th. Order your product early! We have only a limited quantity of the Festive Chest, Tins, and Gift Boxes available. We urge you to take advantage of our 'lay-away' plan.

• Gift Bag Samplers 2008 - For those too busy to shop!
• Lebkuchen-Schmidt - Gift Chests 2008
• Lebkuchen-Schmidt - Gift Boxes 2008
• Lebkuchen-Schmidt - Tins 2008
• Large Selection on Wicklein Lebkuchen (tins, boxes, cello)
• Lebkuchen-Schmidt - Christmas Stollen 2008
• Emil Reimann - Christmas Stollen 2008
• Dr. Quendt - Christmas Stollen 2008
• Kuchen Meister - Christmas Stollen 2008
• Oebel Christmas Stollen 2008
• Wicklein Lebkuchen - Gift Tins
• Schuhmann Musical Lebkuchen Gift Boxes 2008
• Christmas Stollen

New for the 2008 Christmas Season will be beautiful handcrafted products from the Erzgebirg.

• Nativity Scenes
• Incense Smokers
• Nutcrackers
• Pyramids
• Advent Candle Holders
• more to come

• Niederegger Genuine Luebecker Marzipan
• Feodora Exquisite Chocolate Selection
• Truffettes de France - Valentines Tin
• Schwermer Praline Gift Boxes
• Reber Mozart Kugeln Gift Boxes
• Reber Mozart Kugeln

We have selected a number of Exquisite Chocolates & Truffles
Niederegger Nougat Pralines
Please review our selection.

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• Cemoi French Truffles
• Niederegger Easter Gift Selection
• Feodora Easter Chocolate Selection
• Reber Easter Holiday Selection
• Asbach Uralt Easter Specialties
• Schwermer Easter Gift Boxes
  
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Gifts for those 'Special Occasions!, particularly for the approaching Valentine's Day, Easter, or any other special accasion!

Not every name listed below will be shown in our product line-up.

• Dallmayr Coffee Ground
• Dallmayr Coffee Whole Beans
• Dallmayr Crema d'Oro Coffee Pads
• Jacobs Krönung mit dem Verwöhnaroma
• Helmut Sacher Vienna Coffee
• Tchibo Coffee
• Cappuccino Cappucchino and Caffe Latte
• Eduscho Coffee
• Idee Coffee

GLÜHfix - Spices for Mulled Wine, Pompadour Pompadour Camomile Tea, Pompadour Peppermint Tea, Pompadour Rosehip Tea
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We carry these select Nut Products for the convenience of our customers. Make a great gift item. Attractively packaged in acrylic containers with screw on lids.

• Ann's House Peanuts
• Kirkland Signature Mixed Nuts

Since 1846 Europeans have known Underberg as a remarkably satisfying way to conclude a meal. But to define Underberg, you have to experience it. Underberg is a natural herb bitters taken for digestion. It is not a beverage and should not be sipped. It should be taken all at once because of its strong herbal taste. No meal is complete without an Underberg!

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Discover "Truffles Fantaisie" - Fancy French Truffles:
Le groupe CEMOI, un spécialiste du chocolat depuis 1814, intègre le métier de chocolatier de la transformation de la fève jusqu’aux produits finis et fabrique 200 000 tonnes de chocolat par an. Découvrez les usines qui composent ce célèbre groupe et quelques chiffres...

How to properly taste and enjoy these delicate truffles:
Place them at an ambient temperature of 66-68 degrees F (19 - 20 Celsius) one hour in advance and savor them at the height of their aroma and smoothness.

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Discover "Truffettes de France" mouth-watering Orginal flavor

How to properly taste and enjoy these delicate truffles:
Place them at an ambient temperature of 66-68 degrees F (19 - 20 Celsius) one hour in advance and savor them at the height of their aroma and smoothness.

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• Genuine Niederegger Marzipan - Lübeck, Germany
• Reber Marzipan - Mozart Kugeln,
• Carstens Marzipan - Lübeck, Germany
• Schluckwerder Marzipan, Germany
• Schwermer Koenigsberger Marzipan,
• Wendler Nougat Bars(Nürnberg)

Van Netten/Boehme Cognac Filled Chocolates

Van Netten Ltd., with locations in Dortmund and Delitzsch, is an expert in innovative quality products in the confectionery field.

At its Dortmund site, van Netten Ltd. has one of the most multifunctional production areas in the confectionery industry.

Product diversity, coupled with experience over many decades, modern production equipment and high technical knowledge, make us a capable all-round provider of quality products.

Böhme Chocolate Factory in Delitzsch

All activities - from qualified trade research to coordinated logistics - are aimed at utmost customer satisfaction.

The acquisition of the “Böhme” traditional production facility in Delitzsch, Saxony, strengthened the market position of van Netten Ltd. in 2003.


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Halloren Liqueur Chocolates

From the composer Handel's birthplace, the city of Halle, come these luscious liqueur-filled bittersweet chocolates. An elegant line of "Maitre Paul" pralines completes this delectable assortment.

The Halloren Chocolate Factory is the oldest in Germany. The origins date back to the founding of a honey cake bakery in 1804.

The good name of a firm rich in tradition is a testimonial for those who bear it and always brings obligations whith it too. For the Halloren Chocolate Factory this obligation is quality. Flexibility and innovationare together whith quality the supporting colums of our outputpotential. Classis and contemporary products are both produced on our ultra-modern plant.

The main product is the original Hallorenkugel chocolate globe that is now available in many interesting flavour variants. In addition the production programme includes select chocolates, bars and marzipan specialities through to chocolate coated and candies jellies, rum balls and coconut flakes. Select seasonal articles round off the Halloren Chocolate Factory assortment. Modern packaging, suited to the products have international labeling.


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All shipping of Asbach Chocolates is suspended during the summer months. We will start shipping again in Sept/October of 2008. Please contact us at (954) 346-4195 if you have special needs that cannot wait until then. Thank you for your understanding.


More than 70 years ago, in 1924, Hugo Asbach, a successful distiller in Ruedesheim on the Rhine, had the idea to surround his Asbach Brandy with carefully selected, delicate chocolate.

Since nobody seemed to be able to meet with his high quality expectations, he started his own chocolate production.

To this day, "Ruedesheimer Confiserie" continues his work and produces brandy chocolates of outstanding quality.
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Since 1844, in the heart of the Black Forest, Schladerer has been distilling the finest fruits available to produce a wide range of worid famous brandies and liqueurs.

Schladerer captures the flavor of ripe cherries, raspberries and Williams Pears to produce exciting after dinner digestives.

Now Schladerer has a partnership with the famed Rudesheimer Confiserie where they have joined the exquisite taste of the fruit brandies with chocolate.

Convincing quality from preparation to delivery.

Eichetti has been famous for its SUPER-COOL SPECIALITIES for over 100 years. With the launch of the newly developed ice-cream gateau in 1927, which has been known and loved by young and old for generations ever since, Eichetti began its steady progress from ice confect specialist to confectionery specialist through the constant development of superb confectionery creations of the highest quality.

The delicate cooling effect that explodes with flavour as it hits the tongue has lost nothing of its magic today. The secret? Carefully selected, natural ingredients and the use of the high melting warmth of pure vegetable fat. The careful selection of choice raw materials, painstaking preparation and constant monitoring guarantee that high quality standards are maintained. Naturally, we also comply with the current regulations on hygiene (HACCP Concept). Ongoing product analyses and the use of cutting edge machine technology also ensure maximum product reliability and complete our quality policy. This is all reflected in the continuous positive development recorded by our company.

We hope you have fun on your journey through the Eichetti product sectors. Eichetti sweetens & refreshes the world.

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Candy, Chocolates, and Marzipan from Germany

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Cakes: Kuchen Meister Sacher Torte, Kuchen Meister Liqueur Cakes, Kuchen Meister Foil Cakes, Poppy Seed Cakes (Mohn Kuchen), Appel Streusel Cakes, and Schluender Liqueur Cakes

Breads: Direct Shipments of Dimpflmeier Breads from Canada
Mestemacher Breads, Rubschlager Breads, Crispbread,
Cereals: Mestemacher Organic Cereals

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Darbo, Felix, Grafschafter, Maintal, Schumann, Landsberg, Langnese, and Nutella by Ferrero
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Appel, Gunkel, Norda, Richter, Ruegenfisch, Skansen, Sunnmore, Von Eitzen, and others
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Cookbooks by Dr. Oetker
Baking is Fun Vol. # 1, Baking is Fun Vol. # 2,
Baking is Fun Vol. # 3, Baking is Fun Vol. # 4,
Baking is Fun Vol. # 5, Baking is Fun Vol. # 6,
Baking is Fun Vol. # 7, Baking is Fun Vol. # 9,
Baking is Fun Vol. # 10

Oetker - German Baking Today
Oetker - German Cooking Today
Oetker ABC of Baking

Mildessa Sauerkraut Cookbook

Culinary Excursions Cookbooks - Germany
Culinary Excursions Cookbooks - Austria

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Baking Mixes, Puddings, Calorie Reduced Puddings, Flavorings (Essensen), Vanilla Sugar, Baking Powder, Cake Glazes, Fruit Glazes, Dry Yeast, Cheesecake Aid, Oetker Gustin, Chocofix
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Cereals, Dumplings, Kaiserschmarrn, Spaetzle, Maggi Seasonings
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Jacobs Coffee, Tchibo Coffe, Idee (Darboven) Coffee, Dallmayr Coffee, Niederegger Cappuccino, Niederegger Cafe Latte, GLÜHfix - Spices for Mulled Wine, Pompadour Tea, Gilway Sugar Cubes, Gilway Sugar Crystals and more to come.
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All Lebkuchen-Schmidt, Wicklein Lebkuchen Tins and those from Schuhmann and Haeberlein-Metzger are on order and will arrive on/or about October 1st, 2007. We will start shipping on or about October 15th. Order your product early! We have only a limited quantity of the Festive Chest, Tins, and Gift Boxes available. We urge you to take advantage of our 'lay-away' plan.

• Gift Bag Samplers 2007 - For those too busy to shop!
• Lebkuchen-Schmidt - Gift Chests 2006
• Lebkuchen-Schmidt - Gift Boxes 2006
• Lebkuchen-Schmidt - Tins 2006
• Lebkuchen-Schmidt - Christmas Stollen 2006
• Wicklein Lebkuchen - Gift Tins
• Schuhmann Musical Lebkuchen Gift Boxes2005
• Christmas Stollen