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"Asbach Uralt" Brandy Chocolates
More than 70 years ago, in
1924, Hugo Asbach, a successful distiller in
Ruedesheim on the Rhine, had the idea to surround his Asbach Brandy with
carefully selected, delicate chocolate. Since nobody seemed to be able to
meet with his high quality expectations, he started his own chocolate
production. To this day, "Ruedesheimer Confiserie" continues his work and
produces brandy chocolates of outstanding quality.
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